Punjabi

[English]

Terms in Punjabi 71-77 of 77

toovar

[Punjabi]

Pigeon pea. Otherwise known as red gram or yellow lentil. These and chickpeas (US: garbanzo beans) are the most important in India.

tuar dhal

[Punjabi]

Pigeon pea. Otherwise known as red gram or yellow lentil. These and chickpeas (US: garbanzo beans) are the most important in India.

urad dhal

[Punjabi]

Split black gram lentil. Hulled, it is a creamy white, which is why it is sometimes called white gram.

ਵੈੰਗਣ(vaigaṇa)

[Punjabi]

Aubergine (US: eggplant)

vilayatimehndi

[Punjabi]

Myrtle. Usually the bitter fresh or dried leaves of the plant are used, although the berry fruits are used as a subsitute for black pepper. The aroma of the leaves is sweetly pungent and it is used as the basis of many perfumes.

wawashi

[Punjabi]

Mango

ਜ਼ਰਦਾਲੂ(zaradālū)

[Punjabi]

Apricot