A name in Puglia for the Imperial prawn or caramote prawn. A large prawn of Mediterranean waters which can grow up to 23 cm (9") long.
A name in Puglia for chuck or blade, a cut from the shoulder lying along the back of the animal as it stands, this is rolled ribs from the middle and chuck rib end are left on the bone in South American countries, while it is more usually boned and roasted or braised in the UK.
A name in Puglia for dogfish, also known as the rough hound (US: small cat). Slightly better eating than the nurse-hound.
A name in Puglia for the large white field mushroom, with a cap anything from 5 (2") to 15 cm (6") in diameter.
A name in Puglia for lampasciuoli. Wild tassel hyacinth. Muscari. A wild bitter-tasting bulb found in mountainous regions, similar to an onion. It must be soaked to remove the bitterness and may be boiled or included in stews. When really young the bulbs may be used in salads.
A name in Puglia for lampasciuoli. Wild tassel hyacinth. Muscari. A wild bitter-tasting bulb found in mountainous regions, similar to an onion. It must be soaked to remove the bitterness and may be boiled or included in stews. When really young the bulbs may be used in salads.
A name in Puglia for lampasciuoli. Wild tassel hyacinth. Muscari. A wild bitter-tasting bulb found in mountainous regions, similar to an onion. It must be soaked to remove the bitterness and may be boiled or included in stews. When really young the bulbs may be used in salads.
A name in Puglia for the horn shell, a brown mottled, nobbled shellfish about 7 cm long.
