Portuguese

Terms in Portuguese 911-920 of 3077

/KOH-koo ruh-LAH-doo/

Shredded coconut

/koo-dawr-NAH/

Quail

/koo-dawr-NEESH-(uhsh)/

[Portuguese] plural codornizes

Quail. In Portugal these are usually wild.

/koo-dawr-NEESH FREE-tush/

Fried quail

/koo-WEHL-yoo/

Rabbit

/koo-WEHL-yoo ah kuh-suh-DOH-ruh/

"Rabbit in the style of the hunter", stewed in white wine with carrots, onions, herbs, sometimes with tomatoes and with rice.

/koo-WEHL-yoo ah MOH-duh deu ran-YAH-doosh/

Rabbit and pork stewed in red wine with potatoes and herbs.

/koo-WEH-lyoo desh-kuh-BESH/

Rabbit in a marinade, served cold. Rabbit ceviche.

/koo-WEHL-yoo deu free-kuh-sheh/

Rabbit fricassée. Rabbit cooked in a velouté sauce.

/koo-WEHL-yoo FREE-too/

Fried rabbit

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