Various white fish such as hake, skate or sea bass and eel stewed with tomatoes in olive oil.
A thick seafood soup-cum-stew
Eel stewed with potatoes, garlic, onions, bay leaf and parsley.
Clear soup. Consommé. Stock. Broth. Sauce.
White stock
Poultry soup
Sugar cane juice
Meat stock or consommé
Chicken broth or stock.
Lemon stock
