A type of medium-sweet Madeira, sweet, smoky and golden and often drunk as a dessert wine, named after the grape from which it is made. Less sweet than Malmsey.
A dry, crisp, light, white wine, named after the region, north of Lisbon, of the same name. It is often aged in wood, from the Estrema-Dura region, good with fish, seafood, appetisers and cheese.
