Portuguese

[English]

Terms in Portuguese 311-320 of 3077

Atlântico

/aht-LAHN-tee-koo/
[Portuguese]

Atlantic. This might refer to something fished from the Atlantic, or harvested along the Atlanitc coast.

atrasado/atrasada

/uh-truh-ZAH-doo/duh/
[Portuguese]

Late

à trasmontana

/ah truz-mon-TAH-nuh/
[Portuguese]

A sustaining dish of beans and sausage, the Portuguese version of cassoulet.

atum

/uh-toon/
[Portuguese]

Tuna

atum assado

/uh-TOON uh-SAH-doo/
[Portuguese]

Baked tuna

avêia

/uh-VAY-yah/
[Portuguese]

Oats. Oatmeal.

Aveiro

/uh-VAY-roo/
[Portuguese]

Aveiro is a town and district of north western Portugal bordering on the Atlantic and is part of the province of Beira Litoral. Salt is prepared in the salt pans of the of the Aveiro estuary and the area is well known for its fish and seaweed which is used mainly for fertilisers. Also found here are wines, meat, fruit and vegetables, cereals and dairy produce.

avelã

/uh-veh-lanhg(sh)/
[Portuguese] plural avelãs

Hazelnut

aves

/AH-vesh/
[Portuguese]

Poultry. Birds. Fowl. This is normally seen as the heading relating to poultry on a menu.

azêda

/uh-ZEH-duh/
[Portuguese]

Sorrel, commonly used in salads and soups.