A soup made with leaves of coriander (US: cilantro), olive oil and garlic, thickened with bread, served with poached eggs.
"Stone soup." A substantial kidney bean soup with bacon and sausage, potatoes and other root vegetables and cabbage.
"Tomato soup in the style of Alentejo." A substantial soup-cum-stew based on tomatoes with bacon, chouriço, black pudding (US: blood sausage). Traditionally this soup is served over bread.
