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Terms in Portuguese 2711-2720 of 3077

santola recheada

/sahng-TOH-luh reh-SHYAH-duh/
[Portuguese]

Stuffed spider crab, usually with its meat mixed with mayonnaise or mustard sauce with a little curry.

sapateira

/sah-pah-TAY-ruh/
[Portuguese]

The edible crab measuring as much as 20 cm (8”) across. This is a beast with well flavoured, succulent brown and white meat. I prefer a good fresh crab to lobster, though a good fresh lobster will do! The brown meat is held inside the carapace or shell, while the white meat is found, with a little effort, in the claws. It is fished in the eastern side of the Atlantic rather than the Mediterranean but is available in markets not on the Atlantic.

saquinhos de chá

/sah-KEEN-yoosh deu shah/
[Portuguese]

Tea bags

sarda

/SAHR-duh/
[Portuguese]

Bonito. A migratory fish which is available up to 25 lb (11.3 kg). Often sold as tuna, though it is not.

sarda

/SAHR-duh/
[Portuguese]

Mackerel

sardillada

/sahr-dee-LAH-duh/
[Portuguese]

A party where grilled sardines are eaten.

sardina

/suhr-DEEN-ush/
[Portuguese] plural sardinas

Sardine

sardinela da Madeira

/sahr-dee-NEH-luh dah muh-DAY-ruh/
[Portuguese]

A fish from the southern Mediterranean similar to a sardine and growing up to 30 cm in length.

sardinela lombuda

/sahr-dee-NEH-luh lohm-BOO-duh/
[Portuguese]

A fish from the southern Mediterranean similar to a sardine and growing up to 30 cm in length.

sardinha

/suhr-DEEN-yush/
[Portuguese] plural sardinhas

Sardine