A dish from the north of pork, all the beast, prepared in any of a number of dishes.

Fried cubes of pork and clams served with diced potatoes and onions.

A kind of sausage made with cubes of pork marinated in dry white wine with garlic and paprika and then fried and mixed with boiled cubes of dried blood.

Cork

Meat loaf

Meat loaf

Meat loaf. A roll of very finely chopped meat.

Stuffed cabbage, usually with minced (US: ground) meat and sausage.

Stuffed Savoy cabbage, usually with minced (US: ground) meat and sausage.