Rabbit pâté
Liver pâté
Chicken pâté
Hare pâté
Duck
A duck marinated and then braised, perhaps with carrots and jambu, in tucupi, the juice of cassava roots, and served with fruit.
Roast duck
"Duck with orange." Roast duck served with a sweetened sauce of fresh orange juice and stock.
Duck stewed in white wine with some onion and flavoured with bay leaf.
Foot. Trotter.