Portuguese

[English]

Terms in Portuguese 1981-1990 of 3077

morango silvestre

/moo-RAHNG-goo(sh) seel-VESH-tresh/
[Portuguese] plural morangos silvestres

Wild strawberries

morcela

/moor-SEH-luh/
[Portuguese] plural morcelas

Black pudding (US: blood sausage), made with pork blood and fat.

morcela de arouca

/moor-SEH-luh duh-ROH-kuh/
[Portuguese]

A type of black pudding (US: blood sausage). made with pork, almonds and spices and sweetened with sugar.

morcela de arroz

/moor-SHE-luh duh-ROHSH/
[Portuguese]

Black pudding (US: blood sausage) with rice.

moreia

[Portuguese]

Moray eel, a good flavoured and textured fish for adding to soups and stews.

morena (mistura branca e preta)

/moh-REH-nuh (mees-TOO-ruh BRAHNG-kuh eh PREH-tuh)/
[Portuguese]

"Beer (a mixture of white and black)", lager and bitter.

morgado

/moor-GAH-dohsh/
[Portuguese] plural morgados

Sweets made with almonds and figs.

morno/morna

/MOHR-noo/nuh/
[Portuguese] plural mornos/mornas

Warm

mortadela

/mor-tuh-DEH-luh/
[Portuguese]

Mortadella. Bologna sausage.

morugem

[Portuguese]

Chickweed. A plant which grows wild near streams and on wasteland and may be eaten raw in salads, cooked in the same way as spinach or used to make soup.