Little soles
Sole
Sole sautéed in butter and served with finely chopped parsley and lemon juice.
Sole stuffed with prawns and coated with béchamel sauce.
Fried sole
Grilled sole
Sole baked in the oven.
Cod's tongues. These are not actually the tongues of cod but the muscles of the throat.
A long thin smoked chouriço with added spices.
Flax. The plant which produces linen and linseeds.
