Morello cherry. Morellos are large, near black, sour cherries used in cooking and in making jams (US: jellies) and syrups. They are often preserved in wine or syrup for serving as a condiment or dessert sauce.
Guava. A fruit which originated in Central America and the West Indies and has the external appearance of an apple or pear. The large, pale, yellow-skinned ones are the best. Its heady fragrance perfumes many drinks and desserts or it is eaten as a fruit, dipped in either sugar or salt.
