Roast chicken, generally flavoured with garlic and paprika.

Chicken cooked and served with a mixture of farofa and olives served with hard boiled eggs and the giblets of the chicken.

Chicken cooked in a special earthenware casserole with almonds in brandy and port.

Barbecued chicken. A great favourite in Portugal, frango no churrasco is chicken marinated in olive oil with chillis and garlic and then grilled.

Chicken roasted on a spit.

Jar, as in jar of jam (US: jelly).

Fresh. Chilled.

Stewed pork offal (US: organ meat), including trotters and liver, which may also contain kidney beans.