Crème pâtissière. Confectioner's cream or custard, a filling for pastries and cakes, made with eggs, flour, milk and sugar.

Cream

Single cream

Cream cheese.

Cream of tartar

Pancakes. Crêpes.

Prawn crêpe

Meat crêpe

Mushroom crêpe or pancake.

Spinach crêpe or pancake.