Boudin blanc. A fresh, unsmoked pork sausage stewed in beer.

Boudin blanc. A fresh, unsmoked pork sausage stewed in tomato sauce.

Boudin blanc. A fresh, unsmoked pork sausage served with sauerkraut.

White wine

Egg white

A soup, white in colour, made with sour milk and smoked bacon.

A bagel like Jewish American bread, but crusty rather than glossy, and the hole does not entirely penetrate the dough. It can be served with the central cavity filled with fried onion and garlic. Said to be named after the town of Bialystok in Poland. It also means white.

White. It also describes a bagel-like bun.

A white soup traditionally served at Easter in eastern Poland. It is made with fermented rye bread and slices of sausage with hard boiled egg. In other parts of Poland it is called zurek.