Polish

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Terms in Polish 501-510 of 657

polówka wiązkowa

[Polish]

Black poplar mushroom. Good in risotti or sauces.

Póltorak ®

[Polish]

Mead made with honey and water in the ratio 2:1

pomarańcze

[Polish]

Orange

pomarańczowiec błyszczący

[Polish]

Orange polypore. A type of mushroom, ore or less orange coloured, and with the appearance of a densed coral on a reef. It grows on rotting wood.

pompela

[Polish]

Pomelo. A citrus fruit similar in appearance to a grapefruit with one slightly pointed end. Once the thick skin is peeled, the segments need to have the tough leathery coating pulled away. Inside, the flesh can be deliciously sweet and juicy. It is better left for a few days after picking before it is eaten. There are pink and white versions. Is sometimes used in salads and savoury dishes.

poniedziałek

[Polish]

Monday

por dziki

[Polish]

Elephant garlic or wild leek. A head of garlic having a large single clove and bearing more resemblance to a leek.

porzeczka

[Polish]

Redcurrant

prawdziwek

[Polish]

"True mushroom." Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

prawdziwek

[Polish]

"True mushroom." Pine bolete. A mild tasting, chestnut-capped cep mushroom found under pines. Much admired by the Poles.