Stuffed pastries similar to ravioli, often crescent-shaped. The fillings can include anything from cabbage to mushrooms, minced (US: ground) meats to cottage cheese, or even wild berries. They may be either boiled or fried.

"Lazy pierogi." A pierogi with no stuffing.

A pierogi with a stuffing of cheese, potatoes and fried onions.

A sweet pierogi with a stuffing of bluberries.

A pierogi with a stuffing of mushrooms, sometimes combines with cabbage.

A pierogi with a stuffing of cabbage.

A pierogi with a stuffing of beef or pork, often served with cranberry sauce.

A sweet pierogi with a stuffing of forest berries.

A sweet pierogi with a stuffing of sweetened cottage cheese and raisins.

A sweet pierogi with a stuffing of strawberries.