Naan bread. A leavened flatbread cooked in a tandoor and made from white wheat flour, yoghurt, egg and butter and baked in a tandoor. The baker is called the naanbai.
Cottage cheese made from curdled bottled milk, like a cross between Ricotta and tofu. It can be fried and curried.
Cottage cheese made from curdled bottled milk, like a cross between Ricotta and tofu. It can be fried and curried.
One website describes this as Persian fairy floss and, when we ate this at Moro, we were told that it was saffron candyfloss (US: cotton candy). It is spun sugar and may be flavoured in various ways.
