Meat balls or vegetable balls dipped in batter and deep-fried and then cooked in a curry sauce. Kofta is from words meaning to beat or pound. However, the meat now is more generally minced (US: ground).

An aromatic stew. They are thought of as sauces used for dressing large bowls of plain white rice.

A Persian version of a frittata, Eggs baked with whatever fillings you desire, such as aubergine (US: eggplant), onions and a few dried barberries to give a little taste explosion. Served at room temperature.

An aromatic stew. They are thought of as sauces used for dressing large bowls of plain white rice.