A name in Padua in the Veneto for dandelion greens. The young leaves are used in salads or cooked as greens.
A name in Padua in the Veneto for dandelion greens. The young leaves are used in salads or cooked as greens.
A name in Padua in the Veneto for dandelion greens. The young leaves are used in salads or cooked as greens.
A name in Padua in the Veneto for bladder campion, the leaves of which can be cooked and used in place of spinach.
A name in Padua in the Veneto for wild asparagus, with spindly stalks but with good flavour, so excellent for risotto or for adding to an omelette.
