Oriya

[English]

Terms in Oriya 31-40 of 83

dhalatulasi

[Oriya]

Asian basil. Asian basil is slightly coarser than the sweet basil of Europe, and with a more robust aroma. It survives cooking in stews, adding a fresh menthol, camphor end of the spectrum.

dhania patra

[Oriya]

Coriander (US: cilantro) leaves

gajar

[Oriya]

Carrot

golabo

[Oriya]

Rose

gola maricha

[Oriya]

Black peppercorns, the fruit of a perennial vine with large leaves and white flowers. Green peppercorns are the unripe fruits picked early and pickled. Black peppercorns are picked just before they ripen and white peppercorns are the ripe, black peppercorns with the black skin flaked off. They are best kept whole and ground when required. Historically, pepper was one of the world's most important spices. Columbus sailed West, not East, in search of pepper in the East Indies. Instead he found the Americas and allspice.

hengu

[Oriya]

Asafoetida

hidamba saga

[Oriya]

Garden cress. A peppery leaf vegetable.

juani

[Oriya]

Lovage seeds from a plant of the caraway family, used mainly in Indian cooking. The greenish-brown seeds are a little larger than celery seeds and have a strong aroma of rather coarse thyme. Oregano can be substituted.

junnarachhuin

[Oriya]

Cluster or guar beans

kadali

[Oriya]

Banana.Starchy green varieties, or plantains, are used in cooking.