Tomato
Mung bean. Whole green gram. Used for soups and dhals and for bean sprouts.
Rose
Chickpeas (US: garbanzo beans).
Banana. Starchy green varieties, or plantains, are used in cooking.
Black eyed beans
Chirongi nuts. They are similar to pine nuts and are small, rounded nuts resembling Egyptian lentils. They are used in India to garnish halvas, cakes and creams and in puddings and pillaos.
Field or lablab bean. Like a coarse, floury broad bean (US: fava bean).
Pomegranate
Cinnamon
