Norwegian

[English]

Terms in Norwegian 921-930 of 2001

kålhode(t)

/kawl-hoo-durh/
[Norwegian]

Cabbage

kalkun

/kahl-KYEUN/
[Norwegian]

Turkey. Turkeys may be found smoked and half-turkeys are sold in markets.

kålrabi

/kawl RA-bee/
[Norwegian]

Kohlrabi. Cabbage turnip.

kålrot

/kawl RA-bee/
[Norwegian]

Kohlrabi. Cabbage turnip.

kålrot

/KAWL-root/
[Norwegian]

Swede (US: rutabaga)

kålruletter

[Norwegian]

Stuffed cabbage rolls. Leaves of cabbage spread with forcemeat, rolled and then boiled, sometimes then browned in butter.

kalve(kjøtt)

/KAHL-vehr-(kurt)/
[Norwegian]

Veal

kalvebrissel

/KAHL-vehr BRI-sehrl/
[Norwegian]

Veal sweetbreads

kalveentrecôte

[Norwegian]

Veal entrecôte steak A lean, tender steak cut from the thin end of boned sirloin. It is a thick, juicy, well-marbled steak and is excellent for grilling and is a classic French steak.

kalvelever

/KAHL-vehr LEH-vehr/
[Norwegian]

Calf's liver