Norwegian

[English]

Terms in Norwegian 751-760 of 2001

gul

/gool/
[Norwegian]

Yellow

guldorange

[Norwegian]

Kumquat

gule epler

[Norwegian]

"Yellow apples." A label seen under "Golden Delicious" apples.

gul ertesuppe med flesk

/GYEUL AR-teh SYEU-pehr/
[Norwegian]

"Pea soup." A traditional winter soup made with dried yellow peas stewed with a piece of pork, onions and marjoram or ginger. The meat is served with mustard and the soup is served separately.

gullbust

[Norwegian]

Dace. A freshwater fish.

gulrot

/DRI-kehr/
[Norwegian] plural gulrøtter

Carrot

gult sennepsfrø

[Norwegian]

Yellow or white mustard seeds.

gummi arabicum

[Norwegian]

Gum arabic, used for emulsifying, stabilising and thickening. It is extracted from the acacia.

gummi arabikum

[Norwegian]

Gum arabic, used for emulsifying, stabilising and thickening. It is extracted from the acacia.

gurkemeie

[Norwegian]

Turmeric