Norwegian

[English]

Terms in Norwegian 731-740 of 2001

grønne drue

/GRUR-nehr DRYEU-her/
[Norwegian] plural grønne druer

Green grape

grønne ekeblad

[Norwegian]

"Green oak leaf" lettuce. A lettuce with light green leaves with a folded appearance.

grønngylt

[Norwegian]

Corkwing. A type of wrasse, a small, marine fish (up to 15 cm (1 ft) in length) which is good in soups. The largest is the peacock wrasse.

grønnkål

/GRURN-kawl/
[Norwegian]

Curly kale. Collard greens which can grow up to 2m (6 ft) in height).

grønnkremle

[Norwegian]

Green russula mushroom. A type of edible mushroom that grows under birch trees.

grønnmynte

[Norwegian]

Spearmint

grønnpepper

[Norwegian]

Green peppercorns, the fruit of a perennial vine with large leaves and white flowers. Green peppercorns are the unripe fruits picked early and pickled. Black peppercorns are picked just before they ripen and white peppercorns are the ripe, black peppercorns with the black skin flaked off. They are best kept whole and ground when required. Historically, pepper was one of the world's most important spices. Columbus sailed West, not East, in search of pepper in the East Indies. Instead he found the Americas and allspice.

grønnsaker

/GRURN-sah-kehr/
[Norwegian]

Vegetables

grønnsakforretning

/GRURN-sahk-foh-REHT-ning/
[Norwegian] plural grønnsakforretningen

Fruiterer. Greengrocer.

grønnsakhandel

/GRURH sak-han-dehl/
[Norwegian]

Fruiterer. Greengrocer.