"Winter radish." Black radish. A root vegetable with crisp white flesh and a coarse black skin used in northern and eastern Europe rather like horseradish, grated into sauces, or in the same way as ordinary radishes, in salads, soups and stir-fries. It can be quite bitter and certainly hot.
Wreckfish or stone bass, a type of grouper cooked like wrasse and used in soups or cut into steaks or filleted. It may grow as large as 2 m (6 ft) in length and it is found in both the Mediterranean and throughout the Atlantic. Wreckfish are inclined to follow bits of flotsam and jetsam floating on the surface of the sea.
