Norwegian

[English]

Terms in Norwegian 1971-1980 of 2001

vermut

/VAYR-moot/
[Norwegian]

Vermouth

vertshus

/vayrt-shyeuss/
[Norwegian]

An informal local restaurant

vest

/vehst/
[Norwegian]

West

vestfoldsalat

[Norwegian]

A salad from a county just south of Oslo, made with prawns, lobster, mussels and crayfish, picked over and served with mushrooms and shredded lettuce.

vestkystsalat

[Norwegian]

"West Coast salad." A salad made with prawns, lobster, mussels and crayfish, picked over and served with mushrooms and shredded lettuce.

villand

/VEE-lan/
[Norwegian]

Wild duck

villeple

[Norwegian]

"Wild apple." Crab apple. A small, tart fruit of the wild apple tree. Makes good jellies to accompany meats.

villkanin

[Norwegian]

Wild rabbit

villrein

[Norwegian]

Wild reindeer

villsvin

[Norwegian]

Wild boar