Norwegian

[English]

Terms in Norwegian 1611-1620 of 2001

sild

/sil/
[Norwegian]

Herring or salt herring.

sildebrikke

/SI-lehr-bri-kehr/
[Norwegian] plural sildebrikker

Lightly salted herring served with a garnish of horseradish cream, beetroot, onions, and mustard with flatbreads.

sildegrateng

[Norwegian]

Herrings au gratin

sildesalat

/sil-ler-sah-LAHT/
[Norwegian]

Herring salad. A lot of work can go into a herring salad, using pickled herrings with ingredients such as cooled cooked potatoes and beetroots, gherkins (US: dill pickles), onions, apple, mustard and cress, eggs, various flavourings and dressings.

sild og tomat

[Norwegian]

Herrings pickled in vinegar and tomato sauce.

sirup

[Norwegian]

Syrup

sitron

/see-TROON(-ehr)/
[Norwegian] plural sitroner

Lemon

sitronbrus

/see-TROON-bryeus/
[Norwegian]

Fizzy lemonade

sitrongräs

[Norwegian]

Lemon grass

sitrongras

[Norwegian]

Lemon grass