Norwegian

[English]

Terms in Norwegian 1111-1120 of 2001

lettmelk

/leht-MEHLK/
[Norwegian]

Low fat milk. Skimmed milk.

lettøl

/LEHT-url/
[Norwegian]

Low alcohol beer

lettost

[Norwegian]

"Light cheese." Low fat cheese.

lettrøkt

/LEHT-rurkt/
[Norwegian]

Lightly smoked

lettsaltet

[Norwegian]

Lightly salted

lever

/LEH-vehr/
[Norwegian]

Liver

leverpølse

/LEH-veht purl-sehr/
[Norwegian]

Liver sausage

leverpostei

/LEH-vehr poos-ta-ee/
[Norwegian]

Liver pâté usually made with pig's liver, pork fat and a few salted anchovies.

likør

/LEE-kohr/
[Norwegian] plural likøren

Liqueur

likørkrem

/LEE-kohr-kraym/
[Norwegian]

Cream liqueur