A name in Naples in Campania for silverside (US: round cut) from the rump or thigh of beef at the back of the hind limb.
A name in Naples in Campania for silverside (US: round cut) from the rump or thigh of beef at the back of the hind limb.
A name in Naples in Campania for flank of beef, a cut which is used for braising, stewing and boiling. It runs along the back part of the animal's belly.
A name in Naples in Campania for a blackmouth catshark found from Iceland to the Mediterranean. It has bold blotches on its body.
A name in Naples in Campania for thick flank. A cut of the rump of beef in front of the hip, this cut is best used for scaloppine, roasting and sautéeing.
A name in Naples in Campania for a beef cut taken from the topside containing the gastrocnemius muscle, the muscle at the back of the thigh of the beast. This joint is good for stewing.
A name in Naples in Campania for murex, a knobbly sea snail or whelk. This mollusc was the source of the rare and expensive imperial purple.
