A name in Naples in Campania for the black poplar mushroom. Good in risotti or sauces.

A name in Naples in Campania for a beef cut taken from the middle of the shoulder alongside the copertina di sotto consisting of the supraspinatus muscle. It makes good steak or may be braised or used in stews.

A name in Naples for milk.

A name in Naples in Campania for the neck. A cut good for stewing and braising.

A name in Naples in Campania for flat ribs, a mid-rib cut medial to the shoulder. Good for boiled meats.

A name in Naples in Campania for golden grey mullet. A fish from the grey mullet (US: striped mullet) family. It has gold spots on its head and at the front of the body.