A dryish, mild vegetable curry
Cooked rice
A deep-fried fritter, often highly spiced, usually of onion, but may use other vegetables, served as an accompaniment or as a starter.
Rural Maharashtrian bread made with rice or millet flour.
Stuffed aubergine (US: eggplant) curry
Bombay snack of puffed peanuts, rice and lentils.
Okra. Ladies' fingers.
Green pepper. Capsicum
A dish of red pumpkin and yoghurt.
