Marathi

[English]

Terms in Marathi 281-290 of 309

tomato saar

[Marathi]

A kind of tomato soup. Can include coconut milk.

तोंडली(tondli)

[Marathi]

Ivy gourd. A small crunchy gourd reminiscent of a gherkin, green ripening to red, popular in the cuisines of India, Thailand, Indonesia and other South East Asian countries. The shoots and leaves can also be eaten.

toor

[Marathi]

Pigeon pea. Otherwise known as red gram or yellow lentil. These and chickpeas (US: garbanzo beans) are the most important in India.

toor dhal

[Marathi]

Pigeon pea. Otherwise known as red gram or yellow lentil. These and chickpeas (US: garbanzo beans) are the most important in India.

toovar

[Marathi]

Pigeon pea. Otherwise known as red gram or yellow lentil. These and chickpeas (US: garbanzo beans) are the most important in India.

tulasa

[Marathi]

Holy basil

tulsichi paney

[Marathi]

Holy basil

tur dhal

[Marathi]

Pigeon pea. Otherwise known as red gram or yellow lentil. These and chickpeas (US: garbanzo beans) are the most important in India.

udad

[Marathi]

Whole black lentils. They need to be cooked for a long time.

uddachi dhal

[Marathi]

Split black gram lentil. Hulled, it is a creamy white, which is why it is sometimes called white gram.