Manx Gaelic

[English]

Terms in Manx Gaelic 11-20 of 59

capan buigh

[Manx_Gaelic]

Chanterelle mushroom, usually sautéed in butter with chopped onions.

carradje

[Manx_Gaelic]

Carrot

Cregneish crunchies

[Manx_Gaelic]

Flapjack-like biscuits (US: cookies) made with brown sugar, honey, butter and rolled oats.

finnal

[Manx_Gaelic]

Fennel

fliughane

[Manx_Gaelic]

Mushroom - a general term.

fliughane buigh

[Manx_Gaelic]

Chanterelle mushroom, usually sautéed in butter with chopped onions.

glassyr

[Manx_Gaelic]

Lettuce

gobbaghyn Belgagh

[Manx_Gaelic]

Brussels sprouts

hop-tu-naa pasties

[Manx_Gaelic]

"Hallowe'en pasties." Hop-tu-naa, or Hallowe'en, is on 31st October. The dish traditionally served on this day was mashed fish with potatoes and turnips all wrapped in pastry and baked, turning the lanterns to good use.

Jecrean

[Manx_Gaelic]

Wednesday