Mandarin and Pinyin

[English]

Terms in Mandarin and Pinyin 31-40 of 141

黑木耳(hēi mù ěr)

[Mandarin_and_Pinyin]

"Black wood ear." Judas's ear fungus, often found dried. Dried or fresh they should not be fried, as they explode, but stewed with other ingredients.

黑尾塍鹬(hēi wěi chéng yù)

[Mandarin_and_Pinyin]

Black-tailed godwit, A tall wader with a long, straight bill. It has a broad white wing bar and a bold black band on a snow white tail. Eaten in the same way as woodcock.

黑芝麻(hēi zhīma)

/heh-ee shee mah/
[Mandarin_and_Pinyin]

Black sesame seeds

花菇(huā gū)

[Mandarin_and_Pinyin]

"Flower mushroom." A high grade shiitake mushroom produced in cold conditions, which may be grilled or used in soups and stews. In Russia they are frequently pickled.

花椰菜(huā yé cài)

[Mandarin_and_Pinyin]

Cauliflower

(huí)

[Mandarin_and_Pinyin]

Fennel

茴香(huí hsiāng)

[Mandarin_and_Pinyin]

Fennel

灰托柄菇(huī tuō bǐng gu)

[Mandarin_and_Pinyin]

Grisette. A slender mushroom of the amanite family with a pale grey, ribbed cap, mild scent and flavour. It must be eaten well cooked or it will cause gastro -intestinal problems.

茴香(huí xiāng)

[Mandarin_and_Pinyin]

Fennel

桔梗(jié gěng)

[Mandarin_and_Pinyin]

Chinese bellfower. A plant of the Campanula family indigenous to South East Asia. In Korea, where the root, either dried or fresh, is often used in salads, gimchi and the like, it is more commonly found with white bells than with the blue bells found elsewhere.