Chiu-chao fan guo steamed is a dim sum or dumpling made with minced (US: ground) pork, shrimp, and peanuts sometimes flavored with coriander (US: cilantro). These should be crunchy and can be delicious.
Haam sui gau is a crunchy dim sum or dumpling made with glutinous rice stuffed with pork and deep fried.
Jiu cai bau is a dim sum or dumpling made with wheatflour stuffed with chives, steamed and then deep fried.
Wu gok is a dumpling of dim sum in which purple taro is grated and lightly fried around a stuffing of spiced minced (US: ground) pork.
