Maltese

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Terms in Maltese 21-30 of 38

ksampu

[Maltese]

Dublin Bay prawns. Norway lobsters. These are like small, elongated lobsters, pale pink when cooked, with long, narrow claws and a delicious flavour.

kubrita

[Maltese]

Little tunny. The little tunny is a handsome fish with black scribble patterns on its back. It has a robust, torpedo-shaped body built for powerful swimming and it has no swim bladder. The mouth is large, the lower jaw slightly protruding past the upper jaw. The flesh of the little tuna is darker and stronger tasting than that of the other large tunas. It is marketed fresh, dried, canned, smoked, or frozen. It is often caught on hook and line near reefs.

lampuka

[Maltese]

Dolphin fish or dorado, silver and gold and found all over the world. No relation to a dolphin. Usually made into steaks.

lizz

[Maltese]

Barracuda

morina

[Maltese]

"Viper." Moray eel, a good flavoured and textured fish for adding to soups and stews.

pixxi plamtu

[Maltese]

Porbeagle or mackerel shark. A member of the shark family common in the Atlantic. It grows to 4 meters (13 ft) in length. It has good flavour and texture and is grilled in the form of steaks.

pixxi San Pietru

[Maltese]

"St Peter fish." John Dory. A high quality, plump, flattish fish with a golden sheen, with an ugly but amiable face. It was first associated with Zeus, then with St Peter, as evidenced by the ‘finger marks’ left by him when he picked it up to remove a coin from its mouth to pay some taxes. It is also plaice.

qaqoċċ

[Maltese]

Artichoke. Globe artichoke.

sargu

[Maltese]

White sea bream. Five soft bands run vertically down the flanks of this fish.

sarpa

[Maltese]

Salema. A prime, bream-like, food fish found in warmer waters of the Atlantic, the Pacific and Indian Ocean.