February

A traditional Indonesian combination of a vegetable salad served with a peanut sauce. If provide in a home, this is a fresh and enticing dish.

A curry made with a whole fish coated with a generous amount of sauce made with coconut milk, red chillis, garlic, candlenuts, ginger, turmeric, shallots, galangal, turmeric leaves and mint.

A dessert made with ice shavings made into a cone and filled with adzuki beans, attap and jelly and topped with coloured syrups, brown sugar syrup and evaporated milk. Another version is chendol, which is the same but topped with coconut milk instead of evaporated milk.

Fish marinated in lime juice mixed with salt and then in a marinade of red peppers, shallots, garlic, ginger, lime juice, turmeric, chillis, lemon grass, galangal and coconut milk. The fish is then removed, dried and grilled.