Large white field mushroom, with a cap anything from 5 (2") to 15 cm (6") in diameter.

Cultivated mushroom

Grey chanterelles. Fluted, trumpet-shaped, wild mushrooms with a ruffled edge, dark grey to black in colour. They are commonly found under pine, beech or birch trees from July until the first frosts and thrive in wet summers. They are usually sautéed in butter with chopped onions, but are not considered as tasty as the horn of plenty, which they resemble.

Slippery Jack mushroom, also known as the sticky bun. Listed as edible but some people do have allergic reactions to it.

Saffron milk cap. It exudes milk when cut and is usually served fried or cold with a vinaigrette.

Pine bolete. A mild tasting, chestnut-capped cep mushroom found under pines.

Fly agaric. A type of mushroom, the classic red with white spots. Famous for its psychoactive hallucinogenic properties this is the magic mushroom and is actually poisonous to eat.

Bay bolete mushroom