A cake of fresh, soft, white cheese made with cow’s milk. It has a white paste and a brine-washed rind. It is found in Lebanon and Syria.
A classic of the Syrian-Lebanese cuisine. Cooked chickpeas (US: garbanzo beans), mashed with tahini, oil, garlic and coriander (US: cilantro).
Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.