Lao

[English]

Terms in Lao 301-310 of 455

pad ka paow

[Lao]

A stir-fry flavoured with basil.

pad Lao

[Lao]

Stir-fried noodles in a sweet sauce.

pad sen lon

[Lao]

Stir-fried glass noodles

pa duk

[Lao]

Freshwater catfish from the many rivers of Laos.

ປາ ຢອນ(pa gnon)

[Lao]

A small freshwater catfish from the many rivers of Laos.

pa keo

[Lao]

Noy calls this 'Glass fish' which I take to be the fry, the young, of various fish.

pa kho

[Lao]

Mud fish or snakehead fish, native to India, South East Asia, China and Africa. It is believed to be able to "walk on land". In fact, it has a rudimentary lung which enables it to live out of water, but it is unable to go wandering around the neighbourhood. This helps it through the sometimes long dry seasons of India and South East Asia. It can survive in the mud when other fish have perished. They are often fished from the mud rather than from the water. They are kept in fresh water for a while to clean them before eating. This fish is reputed to have an excellent flavour and is much used in Laos, Thailand and neighbouring countries. The colour is dark green, almost black and the fish is firm and relatively boneless. The head is often used for soups.

pa koad

[Lao]

A small freshwater catfish from the many rivers of Laos.

Pakxong

[Lao]

Lao coffee, grown near the town of the same name. The Lao are inclined to keep the good arabica coffee, which they generally drink in glasses with condensed milk at the bottom, and send the robusta to Thailand where it is used in Nescafe.

pa lai

[Lao]

Paddy eel or swamp eel. I saw these for sale in the market in Luang Prabang but the woman who was selling them looked unhappy that I wanted to take a photograph, so I refrained.