Lao

[English]

Terms in Lao 191-200 of 455

ໝາກກອກ(mak kok)

[Lao]

Hog plum. A close relative of the mango.

mak kuay

[Lao]

Banana. Starchy green varieties, or plantains, are used in cooking.

mak kuay dip

[Lao]

Plantain. An unripe, green banana. This is a starchy type of banana with firm flesh. If it is the variety used for desserts it is cooked when it is green, but it is left to ripen if it is the less sweet type. It is a staple food in many tropical and sub-tropical parts of the world.

mak kuay pan

[Lao]

Banana fruitshake, blended from condensed milk, sugar syrup, the result so sweet as to add to your thirst.

mak kuay suok

[Lao]

Yellow banana, ie, the kind that is edible.

mak la kang

[Lao]

Grape

ໝາກເລ່ນ(mak len)

[Lao]

Tomato

mak len mai

[Lao]

Indian trumpet flower. A strange plant that sheds enormous flowers overnight. They are said to lie on the ground around the tree looking like broken limbs. Laos, of course, has had unpleasant experience of broken limbs and they know whereof they speak. It is reputed to be the most bombed nation in the world. The plant has edible leaves, stems and flowers, and is also used in traditional medicines.

mak lin-ji

[Lao]

Lychee

mak mai

[Lao]

Fresh fruit