Ladin

[English]

Terms in Ladin 1-10 of 11

brisa

/BREE-sah (MOH-rah)/
[Ladin] plural brise

A name in Trentino for the black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

brisa

/BREE-sah/
[Ladin] plural brise

A name in Trentino for the boletus, cep or porcino mushroom, often used in dried form in stews and stocks.

brisa mora

/BREE-sah MOH-rah/
[Ladin] plural brise more

A name in Trentino for the black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

fasoi e carne salata

/fah-SOH-ee eh KAHR-neh sah-LAH-tah/
[Ladin]

Beans with salt beef.

finferli

/feen-FEHR-lee/
[Ladin]

A name in Trentino for the chanterelle mushroom, usually sautéed in butter with chopped onions.

gröstl

/GROHS-tul/
[Ladin]

Beef, potatoes and onions cooked together in a cake-like mould to form a sort of meatloaf.

lat

[Ladin]

A name in Trentino-Alto Adige for milk.

marile

[Ladin]

A name in Trentino for the apricot.

melanzana

[Ladin] plural melanzane

A name in Trentino for the aubergine (US: eggplant).

paarl

/PAHRL/
[Ladin]

A coarse rye flatbread from the Tyrol, with caraway and fennel seeds.