Korean

[English]

Terms in Korean 101-110 of 174

콜리플라워(kol li peul la wo)

[Korean]

Cauliflower

kujan kaeng

[Korean]

Dog meat soup

마귀곰보버섯(ma gwi gom bo beo seot)

[Korean]

False morel mushrooms. They are deadly poisonous if not cooked, closely resembling real morel mushrooms, being wrinkled and brown in the same way. However, morel mushrooms are symmetrical while false morels are irregular in shape and look like a brown brain, while true morels are more like a sponge. True morels have hollow stems while those of false morels are solid. Be careful to check each of these features before attempting to eat one. They have a fine flavour and are generally parboiled. They are popular in Nordic countries and in Finland especially.

mantu

[Korean]

Dumpling soup, usually flavoured with tomato and lamb.

먹물버섯(meong mul beo seot)

[Korean]

Shaggy ink cap. A type of fungus which is edible when young. The cap overhangs so that, rather than the more common round cap, the shaggy ink cap has an elongated ovoid shape. It has shaggy scales which, when young, are white but which become darker with age. As it ages it becomes quite unpleasant to eat and eventually dissolves into a puddle of black liquid, giving it its English name.

머리부분을 먹을 수 있는 식물(meo-ri-bu-bu-neul meo-geul ssu in-neun sing-mul)

[Korean]

Artichoke. Globe artichoke.

민자주방망이 버섯(min ja ju bang mang i beo seot)

[Korean]

Wood blewit. A bright lilac blue mushroom with fresh clean flavour and excellent with potatoes.

목이(mo gi)

[Korean]

Judas's ear fungus, often found dried. Dried or fresh they should not be fried, as they explode, but stewed with other ingredients.

목요일(mo-gyo-il)

[Korean]

Thursday

모란채(mo ran chae)

[Korean]

Cauliflower