Wolf-fish. Marine catfish. A fish of northern waters. It is medium oily and white-fleshed. Since it eats shellfish, its own flavour is good. Its jaws are strong and it has a blunt head which lend to its unattractive appearance, which is why it is normally sold filleted or in cutlets. It has few small bones and can be prepared in the same way as monkfish (US: angler fish), in stews or grilled. It is sometimes sold as rock salmon or rock turbot.
Sweet lime. The nearest thing India has to an orange. It has a green skin and sweet, juicy, bright orange flesh.
Pabda catfish. Found in clear as well as muddy rivers, streams, ponds and lakes in the Indian subcontinent and Burma.
Millet. Pearl millet. After rice and wheat this is the most important grain crop of India. It is used to make flour which is often used in the making of poppadums. Two types of millet are available, bulrush or bajra bajra (pearl millet - Pennisetum typhoideum) and finger millet (Eleusine coracana).
Black caraway, the seeds of which have a warm odour and an aromatic, pungent and slightly bitter flavour.
