Kannada

[English]

Terms in Kannada 71-80 of 158

laung

[Kannada]

Cloves. The unopened flower buds of a tree, dried in the sun. They are very aromatic and widely used in Indian cooking.

lavang

[Kannada]

Cloves. The unopened flower buds of a tree, dried in the sun. They are very aromatic and widely used in Indian cooking.

lavanga

[Kannada]

Cloves. The unopened flower buds of a tree, dried in the sun. They are very aromatic and widely used in Indian cooking.

lavanga pattai

[Kannada]

Cinnamon

maida

[Kannada]

Refined wheat flour

majige

[Kannada]

Buttermilk

malura

[Kannada]

Bael fruit; a close relative of the citrus. The fruit is about the size of, and has the appearance of a greyish-yellow orange with a thin woody rind. The floury pulp is pale orange in colour and has numerous seeds. Dried slices are soaked and boiled and the resulting liquid sweetened and drunk. Used for medicinal purposes.

mamsa

[Kannada]

Meat. Generally mutton

mamsahari

[Kannada]

Non-vegetarian. Meat-eating.

mandakki

[Kannada]

Puffed rice