Japanese - Romaji

[English]

Terms in Japanese - Romaji 461-470 of 1079

katsuo-kezuri ki

[Japanese_Romaji]

This is a shaver used for finely shaving blocks of dried flesh of skipjack tuna, sometimes called bonito. It is grey black in colour, with a light grey coating of mould. Shavings, called hana-katsuo, are also commonly sold as a base for stocks and broths.

kawa

[Japanese_Romaji]

Chicken skins, often used in yakitori dishes.

kawano natsu daidai

[Japanese_Romaji]

An early-ripening, orange-type citrus fruit. The common name is amanatsu.

カワリハツ(kawarihatsu)

[Japanese_Romaji]

Russule or charcoal burner, a mushroom that closely resembles other bitter, indedible ones.

kaya tak

[Japanese_Romaji]

Common funnel cap mushroom. A funnel-shaped edible mushroom that grows on the ground in woods.

カヤタケ(kayatake)

[Japanese_Romaji]

Common funnel cap mushroom. A funnel-shaped edible mushroom that grows on the ground in woods.

kazunoko

[Japanese_Romaji]

Herring roe

kechapp

[Japanese_Romaji]

Ketchup

ケール(keeru)

[Japanese_Romaji]

Curly kale. Collard greens which can grow up to 2m (6 ft) in height).

këki

[Japanese_Romaji]

Cake