Japanese - Romaji

[English]

Terms in Japanese - Romaji 21-30 of 1079

揚げ物鍋(agemono-nabe)

/ah-geh-moh-noh nah-beh/
[Japanese_Romaji]

A pan similar to a wok used for deep frying.

agemono-nabe

[Japanese_Romaji]

A pan for deep frying.

agemono no dogu

[Japanese_Romaji]

A pan for deep frying. Doubtful about this one.

揚げた(ageta)

/ah-gheh-tah/
[Japanese_Romaji]

Deep-fried. This is the adjective based on “ageru”, to fry.

家鴨(ahiru)

/AH-hee-roo/
[Japanese_Romaji]

Duck. Domestic duck rather than a wild one.

あいなめ(ainame)

[Japanese_Romaji]

Fat greenling. A fish found off rocky coastal shores. When at its freshest it can be used for sashimi but is more commonly used for teriyaki style dishes.

鮎並女(ainame)

[Japanese_Romaji]

Fat greenling. A fish found off rocky coastal shores. When at its freshest it can be used for sashimi but is more commonly used for teriyaki style dishes.

鮎並(ainame)

[Japanese_Romaji]

Fat greenling. A fish found off rocky coastal shores. When at its freshest it can be used for sashimi but is more commonly used for teriyaki style dishes.

鮎魚女(ainame)

[Japanese_Romaji]

Fat greenling. A fish found off rocky coastal shores. When at its freshest it can be used for sashimi but is more commonly used for teriyaki style dishes.

アイスコーヒー(aisu kōhī)

/ah-EES koh-hee/
[Japanese_Romaji]

Iced coffee