Japanese - Romaji

[English]

Terms in Japanese - Romaji 181-190 of 1079

budõ

/boo-DOH/
[Japanese_Romaji]

Small, seedless red grapes. These are quite a luxury in Japan.

budoshu

[Japanese_Romaji]

Red wine

buna hon-shimeji

[Japanese_Romaji]

Brown beech mushroom. The true shimeji mushroom. which, in nature, grows on wood, often beech as its name implies.

buna-shimeji

[Japanese_Romaji]

Brown beech mushroom. The true shimeji mushroom. which, in nature, grows on wood, often beech as its name implies.

buntan

[Japanese_Romaji]

Pomelo. A citrus fruit similar in appearance to a grapefruit with one slightly pointed end. Once the thick skin is peeled the segments need to have the tough leathery coating pulled away. Inside, the flesh can be deliciously sweet and juicy. It is better left for a few days after picking before it is eaten. There are pink and white versions. The peel is candied and eaten as a delicacy.

burande

[Japanese_Romaji]

Brandy

buri

/boo-ree/
[Japanese_Romaji]

An older yellowtail or Japanese Amberjack, growing up to 33 lb (15 kg) in weight. Names for this fish in Japanese vary depending on its age and hamachi is the name of a younger fish. Compared to other kinds of fish, yellowtail is richer in protein, good fat, and vitamins A, B1, B2 and D. At its best in autumn (US: fall) and winter, young yellowtail appears as sashimi while mature yellowtail is grilled or simmered.

ブロッコレット(burokkoretto)

[Japanese_Romaji]

Broccoli raab, a dark leafy green vegetable similar to turnip tops.

ブロッコリー(burokkori)

[Japanese_Romaji]

Broccoli

bushukan

[Japanese_Romaji]

Citron